It’s National Crumpet Week and we have six tasty recipes to pimp your crumpet for a hole-y new teatime experience (pictured: The Crumpnut)Credit: Kris Kirkham Just over a third of people say butter is ...

Crumpets have become much loved across the UK thanks to their squidgy, doughy texture and can be enjoyed with a sweet jam topping in afternoon tea or with salty butter to start the day at breakfast.

Made with a simple batter and cooked in a buttery skillet, crumpets have a delightfully crispy-yet-fluffy texture and can be paired with any toppings you like. Whip up a batch to channel your inner ...

Growing up in the United States, crumpets were something I read about in British novels. I didn't taste a crumpet until I moved to Hong Kong. Usually, I buy mine at Marks & Spencer, but the supply is ...

The "unloved" crumpet has been given a classy makeover by new brand-building agency NewLeaf, which is now looking for listings for The Classic Crumpet range. Unlike market-leading lines from ...

There is nothing more Britain than a crumpet topped with butter and jam, but they are surprisingly easy to make from scratch. While store-bought crumpets are delicious, the homemade version only ...

A wave of nostalgia has hit the restaurant world. Whether French comfort food, nursery desserts or posh takes on the Viennetta, chefs are turning to old-school and childhood favourites. Nowhere is ...

M&S has revealed festive crumpets for the Christmas period and they look delicious. The classic crumpets feature a fun twist as they are shaped like Christmas trees, offering a merry start to the ...

Crumpets are the perfect breakfast food, especially when they are toasted just right and slathered with butter. Article continues below ADVERTISEMENT For many, the go-to brand for a crumpet craving is ...

YOU’D butter believe it – it’s National Crumpet Week. The teatime snack dates back to the 17th century and is one of the nation’s favourite comfort foods ...