I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s ...

With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after ...

Cooking at home has in some ways become a lost art. The convenience and speed of take-out, fast food, and other available options means that spending time cooking at home isn’t always the most ...

Sous vide claims to have the lock on precision. Where stovetop, oven and slow cooker heating elements can fluctuate a lot, sous vide machines enlist water circulators, induction tech and more to keep ...

This expensive high-tech griddle cooks your food to a precise temperature and sears it, too, but it weighs a ton and is difficult to clean. The Cinder Precision Grill promises to cook your food at a ...

In September of 2014, we dubbed the Cinder Sensing Cooker a George Foreman Grill “on steroids.” Back then, it was called Palate and debuted at TechCrunch’s Disrupt event. It was also labeled a “smart ...

I’m a lucky lad. Every so often the creators of a really cool, really revolutionary cooking devices come to my house and make me food and this time it was Cinder. Think of Cinder as a George Foreman ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...