Description: Zesty and flavorful, these tacos combine tender baked fish, refreshing pineapple slaw, and creamy cilantro sauce in warm tortillas—perfect for any occasion ...

1½ pounds catfish fillets ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons butter 2 teaspoons lime juice ½ teaspoon grated lime zest ¼ cup cilantro, ...

For something different for lent try fish tacos. They’re easy and fun for kids, too. Fish tacos are simply floured, battered and pan-fried pieces of fish nestled in a warm tortilla. They’re seasoned ...

"Dinner A.S.A.P.," a cookbook from the editors of "Cooking Light," advises picking up "seasoned fish chunks or fillets at the seafood department of your supermarket for these quick-grilled fish tacos.

Here is a terrific recipe when you get tired of chicken. This really is something that you would only find in a restaurant. But no need for that, this is so easy to do. Give this a try. Add the lemon, ...

Chef Nancy Waldeck from Taste & Savor shared an easy stew recipe with Christine on 'Atlanta & Company'. Get her Cilantro Fish Tagine recipe below and tag A&C in a pic on Facebook or Instagram if you ...

Note: You will need a durable fish that doesn't fall apart on the grill. Other options include swordfish and cod. From "The Busy Mom's Cookbook," by Antonio Lofaso. Preheat grill to medium-high. Mix ...

Cilantro stems get in the act in this recipe; they're pureed with the leaves, jalapeños, garlic, fish sauce, and sesame oil to make a flavorful coating for grilled chicken. The dipping sauce, which ...