Chocolate bunny molds still remain a favorite for collectors, especially as Easter approaches. Chocolate molds were very popular in the 1900s to 1930s. Confectioners and chocolatiers used molds made ...

Which chocolate mold is best? When you’ve grown tired of making basic cupcakes and the same old bundt, one of the easiest ways to shake up your baking game is to purchase molds. Chocolate molds are ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

Q I wonder what you can tell me about this antique mold of a deer. I got it at an estate sale of a woman who was a well-known baker and cookbook collector. The three parts fit together but do not ...

In a world that takes itself far too seriously, there's a profound, unsung joy in the gloriously unnecessary. We're talking about the kind of stuff that serves no practical purpose, solves no great ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Molds began appearing in the late ...

West Babylon, N.Y.-based Micelli Chocolate Mold Co. has acquired Edgewood, N.Y.-based Aztec Tool Co. Inc. to add in-house toolmaking and molding capabilities and it also has plans to eventually ...

As summer memories fade and the leaves begin to fall, the holiday baking season is almost here. It’s now time to dust off all ...