At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

A chocolate dessert is hard to beat after a home-cooked dinner, especially when it's got a silky, molten core. The classic French recipe for chocolate fondants is easy to follow with most recipes, ...

TO celebrate National Chocolate Week, I have two delicious recipes for you. My chocolate fondant with melting centre is the ultimate indulgence and cooks brilliantly straight from the freezer. Please ...

I picked this recipe because most people love chocolate, and it’s a bit of luxury at not a huge cost. This dessert is the ideal end to a Sunday roast lunch or dinner, and given that it takes eight ...

This is the rolls Royce of hot chocolate puddings, straight out of the oven it is dense and rich with a decadent liquid centre. Make the recipe the day before for the best results and use the best ...

DIY dinners will be on the cards for most of the country this Valentine’s Day. And nothing says romance like a deliciously decadent dessert, such as a chocolate fondant. Whether it’s shared or enjoyed ...

Create this delicious and mouthwatering chocolate fondant recipe to be enjoyed by yourself and your partner to celebrate the Valentine’s Day weekend. Add a scoop of your favourite ice cream to this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Lightly grease the interior of six 125ml metal dariole moulds. Lightly dust the inside of the ...

David Ménard came to Australia 15 years ago for holidays. Now he's one of the most renowned pastry chefs in the country. In his bakery Noisette, located in Port Melbourne, you can find all the ...