Add water and oil into a sauce pan and bring to a boil, then add the flour and salt. Continue to stir until well heated. Put mixture into a mixing bowl and mix it for 3 minutes to cool down a bit ...

I was at the bakery picking up some rye bread when I spied a tray of chocolate eclairs. There were only three eclairs left and this was a mid-morning bakery run. The folks behind the counter told me ...

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If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

Preheat oven to 425 degrees. In a medium sauce pan, add water, butter, salt and sugar. Bring to a simmer. When butter has completely melted, remove from heat. Add flour; mix with a wooden spoon until ...

Another contest that generated buzz recently was for the Best Chocolate Éclair in Île-de-France. A few weeks ago, the ...

Astonishingly versatile, chestnuts shine in savoury dishes as well as they do in sweet. Here’s how to make the most of this autumn’s crop ...

In an interview this week, rock legend Alice Cooper admitted to having chocolate eclairs on the brain ... literally: I worked with Dalí for four days in New York in 1974. He did a sculpture of my ...

An Australian home baker has shared how to make tasty chocolate eclairs using the new $29 Kmart sausage roll maker. The woman from Perth, Western Australia, shared the recipe to the Kmart Pie Maker ...

It tastes just like a Reese’s. The combination of peanut butter and chocolate is a classic, and that’s exactly what you’ll dig into when served a slice of this cake. It’s even better when made ahead.