MILAN (Reuters Life!) - Pack Italy's latest cigars in your pocket, and people might say you smell good enough to eat. Toscanello Aroma Fondente, a half-sized conical cigar, has the color, taste and ...

You can make large versions of these indulgent snacks or opt for smaller, bite-sized treats - Matt Austin These are basically chocolate spring rolls, perfect as a ...

Pack Italy's latest cigars in your pocket, and people might say you smell good enough to eat. Toscanello Aroma Fondente, a half-sized conical cigar, has the color, taste and smell of dark chocolate.

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

Preheat oven to 180 degrees Celsius and grease a flat baking tray. Melt the chocolate over a double boiler, or a bowl sitting over a saucepan of water. Once the chocolate is melted, add the ground ...

VAIL – Attendees at the Taste of Vail April 6-9 will sample and discover the history and progression of chocolate, cheese, wine and food pairings, cigars, teas and Pinot Noir during the various ...

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

These are based on the “bride’s fingers” baklava traditionally served in Morocco, but I have made them lighter, baking instead of deep frying, and drizzling with a little syrup rather than drenching ...

These elegant treats should be made with a serene disposition – remember, it’s all about earning the ‘oohs’ and ‘aahs’ of your guests. Rolling the cigars can be tricky so it’s best to cook about six ...

The American Red Cross will sponsor a chocolate cigar dinner for professional women May 1 at the Hartford Club. An alternative to the trendy cigar dinners, the event will feature a four- course meal ...

Daniel Preston is not one to screw around, but the self-educated inventor-turned-aerospace-engineer-turned-chocolatier-and-distiller also has a flair for life’s finer pleasures. At Cacao Prieto and ...

These are basically chocolate spring rolls, perfect as a dessert with ice cream or crème fraîche, or simply as a sweet snack. They’re incredibly indulgent and moreish. You can make large ones, like I ...