This egg liqueur chocolate cake is simple yet absolutely delicious. Here’s a step-by-step guide to baking it yourself.

So what’s the best way to do it? With a chocolate cake, turn to cocoa powder for the most delicious results.

Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.

A: Like many ingredients we fold into cake and cupcake batters, chocolate chips can sink to the bottom. This happens when the batter is too delicate or not thick enough to support the chocolate chips.

Our Italian Love Cake leans on another boxed cake mix hack, but adds even more flavor with a cheesecake-like ricotta filling ...

Q: How do you keep chocolate chips from sinking in a cake batter? – Nancy Thomas, Royal Oak, Mich. A: Like many ingredients we fold into cake and cupcake batters, chocolate chips can sink to the ...

ANSWER: Like many ingredients we fold into cake and cupcake batters, chocolate chips can sink to the bottom. This happens when the batter is too delicate or not thick enough to support the chocolate ...