Paper towel dry the pork. Rub salt, pepper, cumin, oregano and smoked paprika all over the pork. In a heavy-bottom pot or Dutch oven, add the olive oil while the pan is placed on medium-high heat.

Our summer feels extra-special in that we’ve had opportunities to travel and see family we don’t get to be with year-round. We road-tripped to meet our newest niece, celebrated the wedding anniversary ...

I’m a pasta salad apologist. I never pay heed to the naysayers who decry it as the boring, flavorless side at cookouts and barbecues. In my eyes, pasta can do no wrong: hot or cold, creamy or bright, ...

Beach picnics have always been a favorite summer ritual of mine — one that almost always includes a new read, fresh fruit and a cooling container of pasta salad. As I’m usually spending the day with ...

A favourite accompaniment to barbecued meat, chimichurri stands as a national anthem for all those who were born in or migrated to the vast lands of Argentina. Martina Ezcurra sprinkled coarse salt on ...

Chipotle Mexican Grill is dropping a new "tangy and bright" sauce with flavors of chili peppers and cilantro. The fast-food chain's new red chimichurri is made with roasted garlic, fresh cilantro, ...

Chipotle Mexican Grill announced the debut of Red Chimichurri, a chef-driven sauce that complements any Chipotle entrée. Prepared in-restaurant daily, this new take on the classic and premium ...

WASHINGTON — Chipotle is adding a bold new flavor to the mix. Starting Tuesday, Sept. 30, the chain is offering Red Chimichurri, a limited-time sauce available across U.S. and Canadian locations. Made ...