A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

For a delicious and unique flavor, combine chile-infused honey with Dijon mustard, butter, and smoked paprika. In this recipe ...

They say chicken soup is good for the soul and zings bodily ills like a shot of penicillin. But what kind of chicken soup are they talking about? Is it chicken with noodles, rice or matzo balls? Or ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

The recipes in this story call for two kinds of heat: direct, for smaller pieces like thighs and wings, and indirect, for whole birds, as in the Beer-Can Chicken above. Don't worry—it's not ...

The typical Greek flavorings for chicken are so well matched to the ingredient that they feel almost elemental, fixed in our ...

The only thing more satisfying than drinking a beer while grilling is incorporating it into the recipes themselves, like this beer-brined grilled chicken breast recipe. Inspired by grilled beer-can ...

For many, the Labor Day grill sizzles with burgers, brats and hotdogs. But there always seems to be part of the crowd that cheers for chicken. Or more precisely, chicken breasts, the high protein ...

Under normal circumstances, the Labor Day grill sizzles with burgers, brats and hot dogs. That’s fine. But considering the pandemic that is gripping our world, a change of pace might be welcomed.

From Chick-fil-A to Nando's, these popular restaurant chains are serving juicy, flavor-packed grilled chicken that stands out ...