The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Preparing chicken, steak, and eggs has never been more foolproof, but there are a few potential cons to consider before adding a sous vide to your arsenal. Sous vide is a cooking method that involves ...

A good chef has many tools in his or her toolbelt. Sous vide is just one of them, says chef Laurent Zirotti, who relied on the cooking method to pull off his beef bourguignon when competing against ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...