Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

The bath sits at the apex of civilization. It offers relaxation, restoration, contemplation – plus bubbles. Other species concur. The bird likes a bath. The dog likes a bath. The cake likes a bath too ...

Baking with a water-bath technique may bring to mind a delicate egg custard, a soufflé,; cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used to keep cooked ...

Martha's no-bake cheesecake is a simple and satisfying dessert that is sure to please—and it'll help streamline your ...

A creamy eggnog cheesecake baked on a spiced gingerbread crust. This simple holiday dessert delivers warm flavor, smooth texture, and a festive finish.

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined us with the recipe and tips to make it turn out just right.