In some respects, grilling is the simplest form of cooking: you put food on top of a fire and wait until it's done. And if you're a once-a-summer kind of cooker-outer, or just pinch hit on your ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...