"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Cast iron enthusiasts are no stranger to wanting to take care of their newest skillet or finding a well-loved pan at a thrift store that's in need of some TLC. But, when it comes to seasoning a cast ...

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Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...

Solidteknics AUS-ION Polished iron cookware range features a smooth finish and needs zero seasoning, delivering faster ...

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If you take care of it right, your grandkids will be using Yeti's newest cast iron pan, designed for tough cuts and stews.

Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron ...