Cheese carvers are uncommon. Cheese carver Sarah Nep turned her fine art training into sculpting cows, portraits and more ...

If you’ve been at a steakhouse or butcher, you’ve no doubt seen a cut chart: a diagram of a cow with demarcations where each cut is located. You’ll see familiar names like chuck, rib, rump, etc. But ...

One of the challenges in carving Ilene was maintaining a feminine quality, by giving her thin legs, but making them sturdy enough to hold up her 1,000-pound girth. "It's a long time coming," said ...