I thought I left carbon steel behind when I closed the professional-line-cook chapter of my life and entered the baby-making and school-lunch-packing era. Back in the day, while cooking in restaurants ...

Cast iron skillets are prized for their high durability and excellent thermal retention properties. The trade off though is that cast iron is heavy compared with other materials like steel, aluminium ...

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

If you like all the benefits of cooking with both a cast iron skillet and a nonstick skillet, you're going to want to try a carbon steel pan, which combines the best qualities of both materials. And a ...

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

Worried about the safety of cooking with cast iron or carbon steel pans? This video dives into how seasoning works, why ...

One thing that really stood out to me about the Made In Half Griddle was how versatile it can be. Whether you’re using it on a gas stove, electric stove, in an oven or on a grill, the griddle performs ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Which carbon steel pans are best? Many home cooks turn to stainless steel or nonstick pans when looking for new cookware, but they are overlooking one kitchen workhorse that professional chefs rely on ...