To make the caramel base: Put the sugar and water in a saucepan, and stir to moisten sugar. Boil over med-high heat until the mixture turns a deep caramel color. Pour the caramel into the bottom of a ...

To make the caramel: Place the sugar and water in a heatproof dish and place in a microwave and cook for 4 minutes on high, or until the sugar has caramelized. (Or you can melt the mixture in a pan ...

Caramel Custard Recipe: We picked this recipe as a novel addition to our festive menu. The French dessert is popular across the globe and can be easily made at home with a few common ingredients.

1. To caramelize the pan, place sugar and water into the pan and bring to a boil on high heat. This will melt the sugar quickly and give you a clear syrup. Do not swirl at this stage because it will ...

1. Position a rack in the center of the oven and preheat the oven to 325°F. Place eight 1/2-cup (4-ounce) ovenproof cups, custard cups, or ramekins on a large baking pan. 2. In a large heavy saucepan, ...

1. In a small saucepan, combine the five tablespoons of sugar and water and cook to a dark caramel. Meanwhile, combine cream, half and half, and milk, and heat just until warm. When the caramel ...

Creme brulee features the 'burnt cream' (or caramel) on the surface of the custard. (NOLA.com | The Times-Picayune archive) Big discussion at the coffee pot one morning at school: Is creme brulee the ...

NEW ORLEANS (WVUE) - This is a simple but great recipe. By using egg substitute and evaporated skim milk, it has all the same great flavor with much less fat. Preheat oven to 350°F. In a large mixing ...