Canning fresh seafood is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home ...

Canning seafood is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, ...

It's salmon season in Alaska, and many people will opt to can their catch rather then freeze it. While vacuum-sealing and freezing fish is a good option, not everyone has the freezer space. Advantages ...

Once a staple of home food preservation, versatile and eco-friendly canning jars can be a practical storage solution in ...

Friends would wander into my basement and gasp. They snickered. They questioned my sanity. Lined up against three walls, the heavy-duty steel shelves packed with jars of home-canned food looked like ...

Once you’ve filled your jars, simply place them into a canning rack. Bring the water to a steady boil and boil jars for the time specified in the recipe. Once jars have been processed, allow jars to ...

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...