Beef shanks are cooked slow and low in a flavorful broth with chunky-cut vegetables, for a humble meal that feels like a ...

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In the final feature in our culinary series celebrating Filipino American History Month, Sheila Baker shares a recipe for Arroz Caldo. Baker posted the recipe in May 2019 to the Facebook group 671 ...

This Filipino rice congee infused with chicken and ginger is the perfect winter warmer. Grace Guinto and Fides Santos-Arguelles from Filipino foodie advocates The Entree.Pinays shared this recipe on ...

In the 15th century, Vasco da Gama and other Portuguese seamen left their Atlantic-facing nation to cash in on the spice trade. They established colonies in South America, India, Africa and beyond, ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

Ginger is a root that has both medicinal and culinary applications. Medicinally, it has anti-inflammatory properties that support good health. It contains compounds that fight both bacterial and viral ...

Instructions: Arrange shrimp, serrano, onion, cilantro and tortilla strips, if using, in a flat bowl, leaving a space in center for hot stone. Place hot stone in the bowl. Fill bowl with hot Stone ...