If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

1. Combine all spices and mix until combined and brush calamari steak on both sides with olive oil and then dust both sides with spices. 2. Grill on both sides about one minute total or until slightly ...

Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring ...

Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

Buzz’s Original Steak House is a family-run business that has been cooking up delicious food for 55 years. Buzz’s daughter and general manager Mahealani Schneider and grandson and sous chef Rex ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...