Butterscotch and caramel flavors are siblings — a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...

When was the last time you tasted authentic butterscotch? Everything in the food world is evolving, much like chocolate and coffee, except for butterscotch. This buttery-sweet, golden-brown confection ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

If you’re a lava cake fan who also happens to enjoy butterscotch flavor, Food Network star Ree Drummond has just the dessert for you. Her Butterscotch Lava Cake is oozing with that buttery sweet taste ...

Scotcheroos are the quintessential celebration treat in Iowa. Growing up, you could almost guarantee that there’d be scotcheroos at any potluck or gathering of ...

Apple pie can be a little boring, and pecan pie can be punishingly sweet—this recipe stacks the two on top of each other to ...

Craving a classic county fair pie but you’re out of fresh fruit? Bake up this homemade butterscotch pie recipe and top it with a toasted meringue. My pie mentor, Mary Spellman, always told me, “You ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window regular contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed ...

Rich butterscotch pudding topped with a light, slightly tangy mascarpone cream and toasted candied pecans. Reader Mickey Fielding from Baldwin Hills calls it one of “the most deliciously ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.