Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

Actually, the students don’t get to butcher, but some “meat-curious New Yorkers” got a taste of rabbit killing over at another Williamsburg spot, Roberta’s, where urban farmer Novella Carpenter gave a ...

From 1975: A long-dormant industry in the Inland Northwest was bouncing back: the rabbit industry. Rabbit industry? Yes, a new rabbit processing plant was butchering and packaging 300 to 500 rabbits ...

PITTSBURGH (AP) — Organizers have called off a rabbit butchering event at an urban farm in Pittsburgh after animal welfare activists flooded them with complaints. The rabbit harvest planned for Friday ...

Ed Smith has the hands of a butcher. His fingers, thick as sausages and coarse as deer jerky, bear the markings of a man who has spent his life wrestling with meat and wielding cleavers. A soft pink ...