I take burgers a little too seriously. I’m the guy who gets all up in your grill at a summer barbecue: critiquing patty formation, warning to only flip it once. I preach salt and pepper as the only ...

When you bite into a burger, a crispy crust gives way to succulent, flavorful meat, creating a moment of magic. However, how can that moment be reliably engineered? Understanding the science of ...

Summer is too short to waste on bad burgers. Unfortunately, with every grilling season comes a preponderance of pathetically pale, flavorless patties, disgracefully laminated with hard, yellow plaster ...

Burgers are about more than just the meat, say Molly Birnbaum and Dan Souza, the people behind Cook’s Science. On Thursday, October 13, they’ll be at the Athenaeum Theatre for the second stop of ...

The world's first lab-grown burger -- a €250,000 piece of meat -- has been cooked and eaten after five years in development. Michelle Starr is CNET's science editor, and she hopes to get you as ...

Ever wondered what fast food burger has the best ingredients? That was the question Mukhil Madhan posed for his science fair project. To determine this, the Western seventh grader put burgers from ...

Slowly but overconfidently, the tech world is subjugating us to its ways. We pretend we're fighting it, but we're weak, malleable and so overwhelmingly lazy that even our deepest sanctimoniousness won ...