Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

It’s prime noodle soup season, which, for many folks, means it’s high time to hit up the Bay Area’s many outstanding pho shops for a hot, soul-restoring bowl. But what about all of the other great ...

Finely chop enough lemongrass stalks to measure 4 teaspoons. Cut remaining stalks in half. Place beef and stalks in large pot. Add broth and 8 cups water; bring to boil. Reduce heat; simmer 1 1/2 ...

New Orleanians know their way around a bowl of pho, and with the wealth of good Vietnamese eateries across the city a pho fix never is far away. But while the restorative qualities of the ...

Building a restaurant from the ground up is one of the most difficult business moves there are. Restaurants are notoriously volatile, with tight margins and the ability to suck up every single waking ...

Aside from a perfect partner, is it strange that the first thing I like to see in the morning is a bowl of soup noodles? It’s what the Vietnamese enjoy for breakfast, typically in the form of pho. And ...

Few dishes encompass the pleasures of Vietnamese cuisine more than the spicy lemongrass soup called Bun Bo Hue. It’s spicier than pho, its better-known cousin, with a bracing, pungent aroma of ...

Pho may be the most recognizable Vietnamese soup in the U.S., but bun bo Hue, which originates from the city of Hue in central Vietnam, deserves its time to shine, too. O Lien Kitchen got its start ...

Mai Pham, chef/owner of Lemon Grass Restaurant and Cafe in Sacramento and author of the new cookbook “Pleasures of the Vietnamese Table (HarperCollins, $27.50), wrote a story for the Food Section in ...

Dish: Bun Bo HuePlace: Hoang Lan, 7119 Martin Luther King Jr. Way, 722-3876, RAINIER VALLEY.Price: $7.00 (tax included)In the bowl: From the menu: “Vermicelli with pork hock, pork blood cake, beef ...