London broil can be the beefy centerpiece to any meal: It's simple, affordable, and flavorful. If you grew up on chewy London broil, you might have some aversions—but it's time to reconsider this ...

As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broil ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...

Cooking is like weight training: If you're not using the right techniques, you may end up doing more harm than good. Cooking healthy doesn't have to be limited to a basic broil, which can get a little ...

When I use the broiler, should I keep my oven door open or closed? This question came from a relative who was trying to broil fish in a kitchen not his own. At home he keeps the door open -- there's a ...

If you're craving a steak dinner but don't want to spend a fortune on meat, London broil is a good way to go. Contrary to popular belief, London broil is not a specific cut of meat, but rather a ...