Via Sakata's California subsidiary, "Asparation" seeds made their way into the Californian soil of a small family-run farm and shipper, Sanbon Inc., for further testing. It failed its heat test ...

This stir-fried broccolini recipe is packed with savory, umami flavors. It gets a subtle sweetness from the honey, while the ...

Pasta any night of the week is no-brainer for dinner, especially when it’s loaded with hearty ingredients. Take the Pioneer Woman’s pasta with sausage and broccolini recipe for instance. It combines ...

Broccolini, a hybrid vegetable of broccoli and Chinese kale, is gaining popularity as a nutritious alternative to traditional broccoli. It offers a milder flavor and is entirely edible, from stem to ...

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...

Note: Alex Aimassi, a chef at the London-based restaurant Mildreds, first developed this recipe as a lunchtime special, though it’s now one of the most popular dishes and flies out of the door ...

Broccolini is a fairly new vegetable. Developed in Japan by the Sakata Seed Company in 1993, it is a hybrid of of broccoli and gai lan. It”s sometimes called Chinese kale. Broccolini looks like ...

If you have walked through the produce aisle lately, you might have noticed this new vegetable - broccolini. The new ‘superfood’ is gaining popularity, and some are even preferring it over broccoli.

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...