LIMA, Peru (AP) — Peru on Thursday celebrated two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has formed a part of the diet of people in the Andean ...

The exigencies of the global economy have prevented me from paying as much attention as I would like to bilateral Peruvian-Chinese trade relations, but thanks to the new Double Handshake blog written ...

Rodents are generally the last things most restaurant owners want in their kitchen. But in the larger cities of Peru, chefs are practically fighting over guinea pigs in a restaurant craze that is ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...

Guinea pigs on a Peruvian farm feed on grass and alfalfa. Rodents are generally the last things most restaurant owners want in their kitchen. But in the larger cities of Peru, chefs are practically ...