Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...
Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...
2 turkey breasts, 2 legs and 2 thighs from a 16- to 18-pound turkey 2 cups sauvignon blanc 1 red onion, sliced 1 yellow onion, sliced Preheat oven to 375 degrees. Break down turkey into breasts, ...
When you think of Thanksgiving, family and food often come to mind. When it comes to the holiday meal, turkey is often the star of the show! Try switching up your turkey this Thanksgiving with this ...
Once upon a time, my family ate turkey only on Thanksgiving. I loved it so much I wished we had it more often. Now, with easy-to-cook cutlets and ground turkey always available, I cook turkey ...
Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...
Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...
This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...
Most of us tend to think about turkey only during the holidays. However, turkey parts like legs and thighs are incredibly inexpensive and incredibly tasty. I recently bought a package of three turkey ...
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