There's something wonderfully simple yet indulgent about a perfectly cooked soft-boiled egg. With its golden runny yolk, its ideal for dipping toast soldiers, topping a ramen bowl, or adding to a ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...

We all have that one kitchen task that seems deceptively simple yet consistently ends in disaster. For years, mine was making ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Deviled eggs are having a moment these days. They've long been standard picnic fare, but in recent years they've also started appearing on restaurant menus, often in glammed-up form. There are all ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

Everybody knows how to boil an egg, and yet nobody knows it. If you think boiling is easy, think again! A perfectly boiled ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.