Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Few foods scare Americans as much as blood sausage. A number of misconceptions aren’t helping. No, blood sausage does not taste like blood; there aren’t metallic or salty notes. No, the blood of a ...

Slices of blood sausage sitting on a cutting board. - Svetlana-cherruty/Getty Images Let's cut to the chase: Blood is an important element of cuisines across the globe. There's German blutwurst, ...

Q: Is blood sausage really made of blood? Where can I find some? A: Yup. It’s blood, all right. Pig’s blood, to be exact. To some, the idea of eating coagulated blood of swine sounds revolting – after ...

Watch as a group of British high school students try Korean sundae (blood sausage) for the first time, experiencing the ...

Discover the unique culinary experience of eating Korean Blood Sausage, also known as Soondae. In this video, we delve into ...

A few weeks ago we wrote about Hungarian paprika, and a reader left a question: “Where can I find gurkha also known as blood sausage? I live in Phoenix area.” Blood sausage is purchased precooked, ...

What it is: Blood sausage, popular in many European countries, is made by cooking pork or beef blood with fillers (often meat, suet or another fat, barley, oatmeal and/or bread) until it congeals and ...