After one bite of a rib eye steak that had been served to me on a sizzling Himalayan pink salt block, an internal dilemma surfaced: I wasn’t sure if I could ever be satisfied with a steak prepared in ...

Mark Bitterman’s latest cookbook is a how-to guide for using this gourmet kitchen tool Pink Himalayan salt blocks don’t come from the Himalayas and won’t stay pink after they are put to their best use ...