Here's the scoop on this tropical treat. "Black sapote, also called black soap apple, is a close cousin to the persimmon and is sometimes referred to as black persimmon,” says Desiree Pardo Morales, ...

It’s unclear why, but very few Americans are aware of the sweet black sapote. — -- It’s unclear why, but few Americans are aware of black sapote. It sounds sinister, yet that couldn’t be a more ...

It’s nickname is the “chocolate pudding” fruit. When ripe and edible, the mushy pulp is a rich brown color. Originally, the tropical fruit came from Mexico. Although it grows well in South Florida, ...

The black sapote (Diospyros nigra), a highly nutritious and very low-calorie fruit, is one of nature's most curious foods. However, not many people in the U.S. and Europe have heard of it, partly ...

The brilliant gel texture of black sapote and the ease with which it develops caramel flavours when pan cooked makes it a great base for gravy. Unlike red wine jus, this will 'sit' on the meat and end ...

Urine Output-Increasing Activity of Formulated Tea from Black Zapote (Diospyros digyna Jacq., Ebenaceae) Leaves - (http://www.academia.edu/10259975/Urine_Output ...

Almost every person we know loves chocolate. Quite a few of us love fruit. That’s why we thought you’d like to know of a fruit that is said to taste of chocolate. Well, chocolate pudding, to be ...

Nothing about the black sapote is as you might think. To start with, it’s not black and it’s not a sapote. Nor does it taste anything like its common nickname: chocolate pudding fruit. None of which ...

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. Right on cue, the fruits of the chocolate pudding tree are mature and ready to harvest – ready for Easter ...

Green on the outside and nearly black in its center, black sapote is commonly known as chocolate pudding fruit for its creamy texture and flavor similar to chocolate. The fruit is a type of persimmon ...

White sapote trees may have been trendy 50 years ago, but these days they are empty-lot plants, the kind of urban flora most often seen sprouting from scattered seed in some neglected patch of ...