For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

These smokers will take your barbecue from just fine to sublime. EatingWell / Russell Kilgore For those passionate about barbecue, choosing the right smoker is a decision that goes beyond taste.

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

For many, the backyard barbecue is a summertime staple. But achieving fall-off-the-bone ribs and juicy, tender brisket requires more than just a bag of charcoal and an open flame. Enter the smoker, a ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

If you're looking for maximum barbecue flavor, the best smokers are the answer. Smoking is a great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the ...