Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

There are plenty of methods for making apple cake. However, you're missing out if you don't use this tip to make your dessert ...

This 1lb fruit cake is the winner of the best fruit cake at the 2008 New South Wales Country Womens Association. Cut fruit to the size of the currants, chop peel and almonds, soak overnight in the ...

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