If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb ...

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a skillet ...

1. Preheat the oven to 400°F. 2. Cut off and discard the ends of each butternut squash. 3. Peel the squash, cut them in half lengthwise, and remove the seeds. 4. Cut the squash into 1¼ to 1½-inch ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Food is usually best when it goes right from the farm to the kitchen. And that's exactly what happens at the U of M's ...

This is salad for dinner at it’s best. It’s not meant to be a side to anything! From the moment I came up with this combination (inspired by two salads in a recent issue of Better Homes and Gardens: ...

There’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely ...