The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

Packed with fresh summer herbs, this chilled beet soup is bright, earthy, and doesn't require turning on your stove. Grated beets are quickly marinated in a pickle juice brine to mellow their ...

I love borscht—or borsch, depending on who's doing the spelling—but my past borscht encounters have generally been the kind with beets and other stuff, like the purplish-brown soup bobbing with ...

TAMPA (BLOOM) – Cooking for longevity can be easy and delicious. Longevity Dietitian and Gut Health Expert Ella Davar, RD, who is the author of “Healthy Cooking For High Performers” joins Gayle ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and ...

The Everett deli and grocery store caters to those seeking a taste of home while adding their own unique flair. No two people make borscht the same way. It’s a personal thing. Olga Gershaft remembers ...