Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Stuffed besan dosa features a crispy exterior with a filling of paneer, vegetables, and spices. Besan is high in protein and fibre, making this dosa a nutritious alternative to regular dosa. The ...

For many, the words "pasta e fagioli" conjure the image of a particular dish with a tomato-laden broth, but pasta and beans don't stop at that. The duo is the foundation of a multitude of wonderful ...

Sattu and besan, both chickpea-based, aid weight loss differently. Sattu offers high fibre and satiety, ideal for cooling drinks, while besan is protein-rich, versatile, and easier to digest.

Besan in English: Besan is a fine yellow flour made by grinding chickpeas (Bengal gram or chana dal). Known for its earthy flavour and high nutrition, besan is a staple in Indian kitchens. It is used ...