Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

The annual holiday food debate usually centers on two heavyweights. In one corner sits the traditional turkey, a holdover ...

Still recovering after all of the cooking and cleaning from last week's feast? If you need some downtime in the kitchen — or maybe just a break from the leftovers — we've rounded up a handful of quick ...