Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

High odds that production will fall next year, along with strong beef demand, indicates higher prices again for cash steers, ...

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

“We are coming out of the phase of excess, and the phase of scarcity hasn’t even begun,” said César de Castro Alves, manager ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...