Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds, golden ...

Combine water, rice and salt in a saucepan. Bring to boil over high heat. Reduce heat to low; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Remove from heat. Fluff ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...

Indian Butter Chicken tempts with tender chicken in a creamy, spicy tomato sauce. The aromatic spice blend makes every bite a little feast for the senses.