The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated ...

Dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time. Turn out dough onto a floured surface. (Dough will be loose and sticky.) Using a bench scraper, turn ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

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