To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Get the flavor of classic cinnamon rolls with a fraction of the effort, perfect for relaxed holiday mornings or a cozy ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Icing ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

Garten’s frosting isn’t really frosting or icing. No, it’s neither. The longtime Barefoot Contessa host refers to it as something else. She calls it Cookie Glaze, according to Food Network. Garten’s ...