Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

Cereals, soups, and many other foods may contain barley, a type of grain and known source of healthy nutrients. Hulled barley offers lots of fiber and may reduce your risk of developing diabetes and ...

On menus from Sofra to Sweetgreen, local is king. Chefs lovingly highlight the nearby farms where their proteins, produce, and dairy were raised. Beer and spirit makers name their bespoke offerings ...

Barley and wheat are both grains. Wheat is often ground to create flour, while barley is typically consumed as a whole grain. Both contain key nutrients, but barley is richer in fiber. Wheat and ...

Which grain mill is best? When cooking, all chefs will tell you the same thing: A dish made from a tiny amount of high-quality ingredients always tastes better than a dish with a dozen average ...