Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

Confectioners’ sugar for sprinklingWhat To Do: 1. In a medium saucepan over medium heat, heat oil to 375 degrees F. 2. Meanwhile, in a large bowl, combine flour, cornstarch, granulated sugar, baking ...

I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

Most hawker centres see footfall tapering off as lunchtime ends, but that hardly applies to Old Airport Road Food Centre. The constant activity is truly befitting one of Singapore’s top hawker centres ...

At face value, bananas are among the funniest of fruits. A cheerful yellow color when ripe, they have a shape that even looks like a smile. Peeling them can be, in itself, a silly process, sort of ...

Rise and shine — your morning is about to get a little brighter with flapjacks that'll have you cheering "flip, flip hooray!" The chocolate-glazed skillet pancake provides ...

The New Orleans classic is something of a cross between a doughnut and a pancake. This recipe — from a cookbook assembled to help reclaim the city’s culinary traditions after Hurricane Katrina — calls ...

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KNOXVILLE, Tenn. (WATE) — The origin of the fritter dates back centuries and has been created using several different methods and ingredients. Today is National Fritter Day, and we are celebrating ...