YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

Elevate your appetizer game with this classic yet approachable Oysters Rockefeller recipe—an impressive dish that’s surprisingly easy to prepare and guaranteed to wow your guests. Originating from the ...

Makes 10–12 servings. Recipe is by Holly Clegg from her "Kitchen 101" cookbook. Terrific Tip: Save time by buying grated Parmesan cheese at the market. 2 pints oysters, drained ⅓ cup olive oil 1 ...

These briny baked oysters are super delicious! The easy to prepare appetizer features oysters on the half shell, Parmesan and cheddar cheeses, creole seasoning, and parsley.

Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...