Scrumdiddlyumptious on MSN

This Bacon Cheddar Bagel Is Perfectly Simple and Simply Perfect

This bacon cheddar bagel brings all the best breakfast feelings and flavors: hearty, simple, and irresistible.
CNET

Toast and bagels done the way you want

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...
Ars Technica

Are your bagels the toast of the town

It really depends on the bagel. I generally toast my bagels and then put butter/cream cheese/whatever on it that will soften the surface. But if it's the prized Montreal bagels of my youth, lovingly ...
The Trentonian

To toast or not to toast, that is the bagel question (JEFF EDELSTEIN COLUMN)

Just when you thought there was nothing left to argue about in New Jersey — I mean, we’ve decided it’s called “pork roll,” that tomato pie is better than traditional pizza, that Central Jersey exists, ...
FoodBusinessNews

Einstein Bros. broadens Take & Toast bagel distribution

LAKEWOOD, COLO. — Einstein Bros. Bagels is making its bagels more available than ever, adding its Take & Toast Bagels to shelves of Walmart in more than 3,500 locations nationwide. “Through our ...
The Baltimore Sun

The bagel pops up as toast of the town Success story: After discovering bagels, an Iowan named Nordahl Brue is on the way to becoming the nation’s biggest retailer of them.

In 1683, so the legend goes, a Jewish baker in Vienna invented the bagel to honor the king of Poland. In 1983, three centuries later, Nordahl L. Brue, an Iowa lawyer of Norwegian descent, opened his ...