The bacon—just a quarter of a strip per sprout—is enough to fully enrobe the entire sprout, with each bite fully rendered and ...

Preheat oven to 400°. Arrange bacon on a foil-lined rimmed baking sheet. Bake until partially cooked but still pliable, about ...

These smoked bacon-wrapped dates are the perfect balance of sweet, salty, creamy, and smoky. Stuffed with Aleppo-spiced goat ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

From game day to holiday gatherings, these crowd-pleasing appetizers always steal the spotlight. Whether you’re serving up ...

Melty American cheese and salty bacon give these pigs in a blanket a playful pop of flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

The classic BLT is a source of delight, comfort and sustenance through the summer. The combination of sweet-tart tomato, ...