I’m always looking for new and innovative ways to make and enjoy them, so when I came across Magnolia’s deviled eggs recipe, ...

Nothing says summer like deviled eggs. From church lunches to family reunions, deviled eggs will always be there. This is an easy recipe that everyone will love. We added bacon as a topper because ...

1/4 cupfinely shredded sharp Cheddar cheese (1 oz.) CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 24 white halves. Finely CHOP remaining 4 white halves. MASH yolks with fork. ADD ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

Boil the eggs for eight minutes. Allow them to cool to room temperature. Peel eggs. Cut each egg in half. Remove the yolk and add it to a mixing bowl. Sprinkle three tablespoons and one teaspoon of ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

While many people are drooling over the thought of turkey and green bean casserole, I'm ready for deviled eggs. This classic appetizer made from hard-boiled eggs is one of my favorite foods and I'm ...

You know the phrase, and it's 100 percent true. Bacon makes everything better, and these recipes prove it. It doesn't matter ...

These creamy, spicy deviled potatoes are the perfect twist on a classic appetizer. Impress your guests with this easy, ...