Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

This Grilled Zucchini Parmesan Lasagna is a healthy no-pasta twist on a classic Italian dish. It features layers of grilled ...

Heat the grill to medium-high. Cut the zucchini in half lengthwise, then rub them all over with the olive oil. In a small bowl, combine the salt, pepper, paprika and brown sugar. Sprinkle all over the ...

Grilling season is in full swing. Ree Drummond, the host of Food Network’s The Pioneer Woman, has an easy way of sprucing up grilled zucchini. Her tip? Sprinkling it with lemon salt (yes, lemon salt).

I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...