Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Looking for a simple way to make pork chops that taste amazing without a ton of effort? These easy pork chops bring traditional flavor into the modern kitchen using quick techniques that save time ...

Pork truly is nature's meat candy! The natural sweetness found in pork is so provocative and seductive, and a quality double-cut pork chop is a prime example. The sweetness and tenderness are ...

Gorgeous summer fruit and grilling are at the heart of writer Nicole A. Taylor's Juneteenth menu. Here, she takes blueberries for a savory spin, blending the berries with shallots, thyme, and ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Seasonal, summertime favorites like peaches, corn, lime and watermelon are paired with fresh herbs, basil and cilantro to bring the many flavors of summer into a single meal! The peaches are sliced ...

Dry Rubbed BBQ Pork Chops4 T. Kosher Salt3 T. Brown Sugar2 T. Smoked Paprika1 T. Black Pepper2 lbs. Pork Chops2 T. Veg OilPre-heat the grill to medium/high heat on one side and low heat on the other.

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It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...